** These items require 4 days notice **
Finally an amazing Pâte á choux thats gf! We fill these small delicacies with our homemade crème pâtissière.
Vanilla Fruit Tart
Coconut crusted tart with creamy crème pâtissière filling topped with fresh fruit. 4″ Tart. // Assorted fruits.
Lemon Meringue Tarts
Our not-too sweet coconut crust filled with tart lemon curd and topped with a crescent of meringue. (Nut free)
** These items require 2 days notice **
Ciabatta Bread (Slippers)
Flat Italian “slipper” bread. The crusty outside is perfect accompaniment for soups, or dipping in olive oil. (Egg Free, Nut Free, Dairy Free)
Choose your favorite slice! Classic Cheese // Pepperoni // Rotating Gourmet. (Nut Free) Order a whole pie (4 slices) for $10.00 – one days notice required
These German-style Pretzel Rolls have a crunchy outside crust and soft savory dough. (Nut Free, Dairy Free)
Angel Food Cake
Light as an angel. There is nothing quite so heavenly as this fluffy and delicate cake. Our berry icing drizzle compliments the hints of lemon zest from the cake. (Nut free, Dairy Free)
Black Velvet Cake
This is our DaisyMoon twist on a red velvet cake. Besides the midnight-black cake, our cream cheese frosting is perfectly blended with creamy goat cheese. read more…
DaisyMoon Flour blend, with coconut and pineapples (Nut Free, contains coconut).
Chocolate- Chocolate Cake
Our three layer Almond-flour chocolate cake, Italian vanilla buttercream middle. (Dairy Free & Coconut substitution available upon request)
Almond-flour chocolate cake, Italian strawberry-buttercream middle, chocolate ganache top.
Our almond-flour, no frosting, just local honey on top! One layer Cake.
Our three layer Alomond-flour chocolate cake,Italian peanut butter-buttercream middle.
(Dairy free & Coconut substitution available upon request)
Our secret recipe of Italian mascarpone cream and homemade espresso-soaked vanilla cake. (Coconut Flour substitution available upon request)
Our three layer Almond-flour vanilla cake, two layers of tart lemon curd filling, and Italian vanilla buttercream top. (Dairy Free & Coconut substitution available upon request)
Our three layer Almond-flour vanilla cake, and Italian rose buttercream top. (Dairy Free & Coconut substitution available upon request)
Our three layer Almond-flour vanilla cake, Italian vanilla buttercream middle, and vanilla bean coating top.
(Dairy Free & Coconut substitution available upon request)
*Prices of DaisyMoon Cakes may vary from our custom cake chart.
~ We are magical, but be sure to order no less than 2 days prior to occasion ~
119 Pleasant St. | Morgantown, WV
(304) 381-2693 | email@example.com
Tuesday – Wednesday 11am – 4pm
Thursday 11am – 7pm
Friday -Saturday 11am – 10pm
Sunday – 11am – 2pm
Monday – Closed
THE PASSION BEHIND THE PASTRIES…
DaisyMoon’s mission is to create foods that are too beautiful to eat, and too delicious not to!
We source organic and local resources, where possible; like our coffee Roasters, Stone Tower Joe, local WV maple syrup, and honey. We focus on keeping our pastries as pure as possible.
Our desserts are influenced by European classics and some comfort favorites.